Chestnut honey

Produced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full-bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies. Those who don't really like the taste of sugar, use it in drinks, such as milk, tea and coffee. Others add it to salads, marinades, or even spread it on toast...

500g