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terradicatoni

Chestnut flour

Chestnut flour

This chestnut flour is hand-milled at the Cagnano mill by the Scartabelli brothers who perpetuate the know-how of our Capcorsin ancestors. Their triple-function mill grinds chestnuts, cereals and olives at the same time, under stone millstones. Their chestnut flour has an incomparable taste. To keep it for a long time, we advise you to freeze it once the bag is opened, so that the flour retains all the intensity of its aromas.

500g

Regular price €17,00 EUR
Regular price Sale price €17,00 EUR
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